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Materials and Expertise in Early Modern EuropeBetween Market and Laboratory$
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Ursula Klein Klein and E. C. Spary

Print publication date: 2010

Print ISBN-13: 9780226439686

Published to Chicago Scholarship Online: March 2013

DOI: 10.7208/chicago/9780226439709.001.0001

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PRINTED FROM CHICAGO SCHOLARSHIP ONLINE (www.chicago.universitypressscholarship.com). (c) Copyright University of Chicago Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in CHSO for personal use.date: 23 September 2021

Liqueurs and the Luxury Marketplace in Eighteenth-Century Paris

Liqueurs and the Luxury Marketplace in Eighteenth-Century Paris

Chapter:
(p.225) 9 Liqueurs and the Luxury Marketplace in Eighteenth-Century Paris
Source:
Materials and Expertise in Early Modern Europe
Author(s):

E. C. Spary

Publisher:
University of Chicago Press
DOI:10.7208/chicago/9780226439709.003.0009

Focusing on eighteenth-century Paris, this article explores the interconnections among knowledge, power, and ethics concerning food. It looks at how food shops, the marketplace, laboratories, apprenticed distillers and vendors of liqueurs, buyers and connoisseurs of such luxury products, physicians, and pharmacists as well as chemists of the French Academy of Sciences are glued together by the so-called polite science. Liqueur makers and distillers relied on chemistry to innovate and to possess enlightenment as well as for the marketing of their products. This article considers some treatments of distillation penned by members of the apothecaries' and distillers' guilds and shows how liqueurs became the focus for debates about the relationships between matter, bodies, and expertise in the age of Enlightenment.

Keywords:   Paris, knowledge, power, ethics, food, liqueurs, polite science, distillation, apothecaries, matter

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