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Under Osman's TreeThe Ottoman Empire, Egypt, and Environmental History$
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Alan Mikhail

Print publication date: 2017

Print ISBN-13: 9780226427171

Published to Chicago Scholarship Online: September 2017

DOI: 10.7208/chicago/9780226427201.001.0001

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PRINTED FROM CHICAGO SCHOLARSHIP ONLINE (www.chicago.universitypressscholarship.com). (c) Copyright University of Chicago Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in CHSO for personal use.date: 19 September 2021

Food and Wood

Food and Wood

Chapter:
(p.153) 8 Food and Wood
Source:
Under Osman's Tree
Author(s):

Alan Mikhail

Publisher:
University of Chicago Press
DOI:10.7208/chicago/9780226427201.003.0009

This chapter examines the eighteenth-century movement of timber from Anatolian forests to the Egyptian Red Sea port of Suez to build ships to move the province’s surplus grain. Although Egypt was the largest producer of foodstuffs in the Ottoman Empire, it was sorely lacking in forests and hence also in lumber, a vital resource for shipbuilding and infrastructural projects. The empire thus regularly undertook extremely complex and costly projects of timber harvest to provision wood to Egypt and elsewhere. This movement of timber from Anatolia across the Mediterranean to Egypt elucidates how demand for certain natural resources in one part of the empire resulted in massive environmental manipulation elsewhere. Moreover, because the demand for enormous quantities of a natural resource such as wood could only be met by the state’s interventionist forest policies, the story of the Ottoman Empire’s management of wood and grain exposes some of the limits of market forces in the early modern Ottoman Mediterranean.

Keywords:   grain, wood, Red Sea, shipbuilding, Anatolia, Mediterranean Sea, Suez, provisioning, pilgrimage, early modern natural resource management

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