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Bartsch, S. (2015-03-27). Introduction. In Persius: A Study in Food, Philosophy, and the Figural. : University of Chicago Press. Retrieved 28 May. 2022, from https://chicago.universitypressscholarship.com/view/10.7208/chicago/9780226241982.001.0001/upso-9780226241845-chapter-6.
Bartsch, Shadi. "Introduction." Persius: A Study in Food, Philosophy, and the Figural. : University of Chicago Press,
17. Chicago Scholarship Online. Date Accessed 28 May. 2022 <https://chicago.universitypressscholarship.com/view/10.7208/chicago/9780226241982.001.0001/upso-9780226241845-chapter-6>.
Bartsch, Shadi. "Introduction." In Persius: A Study in Food, Philosophy, and the Figural. University of Chicago Press, 2015. Chicago Scholarship Online, 2015. doi: 10.7208/chicago/9780226241982.003.0006.
Bartsch S. Introduction. In: Persius: A Study in Food, Philosophy, and the Figural. University of Chicago Press; 2015. https://chicago.universitypressscholarship.com/view/10.7208/chicago/9780226241982.001.0001/upso-9780226241845-chapter-6. Accessed May 28, 2022.